


Creamed lentils simmered with herbs and spice, served with lemon

Potato,Onion,Cauliflowers and Eggplant, dipped in chick peas butter
and fried in vegetable oil.
Triangular shape pastry made with white flour stuffed with special
potatoes and green peas,deep fried in vegetable oil,two per order.
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Minced beef marinated in herbs and spice,skewered over flaming
Charcoal a clay-oven.
Strips of boneless chicken breast,marinated in yogurt and spices,cooked
in charcoal clay-oven.
Boneless pieces of lender lamb marinated in herbs and spices,cooked
in charcoal clay-oven.
A combination of Samosa,Pakora,Chicken Tikka,Seekh Kabab.

( Served With Pure Saffron Basmati Rice,CORIANDER CHUTNEY AND PICKLES)
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